Rome may be the political capital of Italy, but Milan is the industrial and financial capital of the country. In short, Milan is a dynamic city that is to Italy what New York is to the U.S.. And, as New York, is a culinary hotbed, attracting many of the best talent from around the country. This may be good for those with a taste for the exotic and innovative, but not necessarily good for traditional cuisine, which has too often taken for granted. Luckily for travelers of hope for a more authentic taste of Milan, however, the city is rediscovering its own traditional cuisine.
The traditional cuisine of Milan has its own distinctive flavor, and many travelers may be surprised at how the northern regions of Italy, did not live up to their expectations for Italian food. Olive oil is less common in the kitchen of butter while pasta is being ignored in favor of rice or polenta. Fortunately, the initial shock was soon replaced by a sense internal satisfaction, as the typical dishes of Milan and Lombardy, if prepared well, can do to eat some wonderful experiences.
A meal Typical Milanese can start with a traditional antipasto, made of 'nervetti' (boiled beef and cane knee cartilage cut into strips), and mixed with thinly sliced onion. As a first course can not miss the classic Risotto alla Milanese, "made with beef broth full body (the recipe includes original bone marrow) and flavored with saffron. As a second course, a classic dish from Milan is 'cassoeula', a very filling dish made with various parts of pork meat (tail, ribs, skin, feet and ears) cooked with cabbage and other vegetables. If you do not feel brave, go for a chop Milan which is probably to do with anything you've ever tasted in other places: Milan restaurants actually serve a very tasty, crunchy cutlet, made with a veal chop, including bone. If you are lucky to be in Milan during the holiday season, you can end your meal with a slice of Panettone, the typical cake local Christmas, which is even tastier when eaten with traditional Mascarpone cream.
Although the Italian Riviera is a hundred miles away, Milan has a well deserved reputation for offering the freshest fish in Italy. 'Branzino "(under the sea, known elsewhere as" spigola') and 'orata' (golden) are the most common offerings, but you can find "San Pietro (John Dory) and" Dentice "(gold). 'Scampi and lobsters are plentiful, too, and an antipasto of turteaux crab (Normandy), rare in Italian menus, can be found easily too. If you like seafood, however, consider a seafood dinner at a suitable place can cost you an arm and a leg. If you are looking for something more typical and cheaper, the head near the city where you can find plenty of places that serve as freshwater fish, and even a range of dishes frog risotto from the infallible ".
Milan is an important business center, so expect all restaurants in the center to be very expensive. A Average complete dinner costs around 35 euros per person. Pizza is a little less expensive, but can not be considered cheap either. To have a price and not the food quick dinner, join the Milanese assault young people local pubs every night during Happy Hour .. Between 6:30 pm and 9:30 pm, 5 to 8 euros you can have a drink and enjoy a buffet with a wide variety of foods. Navigli and Corso di Porta Ticinese entire "space are full of such places. Destination of Corso Como and Brera are also popular happy hour and are closer to downtown.
Despite the constant flow of foreign businessmen, restaurateurs City are not waiting to fleece the occasional customers. There are the usual tourist traps can be found in other Italian cities. Also, Contrary to popular belief, it is assumed that the hotel where you stay, there is a great place to eat well. As a matter of fact, many hotels have excellent restaurants in Milan led by some of the best chefs in the city. If you are unsure of your choice, take a look at the menu before entering a place. Be careful if you see a use Excessive salmon, arugula and "Carpaccio" (little beef or sliced raw fish) as this may be a sign uniformity suffering a number mid-level restaurant.
Not all products of Milan can be found in restaurants, so a little food cart may be in order before leaving. If you ask a local where to buy some food specialty, it is likely that wull be directed to Peck, a luxury grocery store plants located in four elegant, not very far from the border Duomo. Here you will find an impressive wine cellar and at least 25 local variations as luganega thin sausages 'and' zampone "(stuffed pig's trotter pepper, coarsely ground pork). In late fall and winter, you will also have the opportunity to purchase a special gift: a terrine of layers creemy with four cheeses (Gorgonzola, mascarpone, and Taleggio stracchino) and slivers of aromatic white truffles.
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This article is part of a series covering the most important Italian travel destinations and regional cuisines. You can find similar articles about eating out in Rome, Naples, Florence and Venice.
About the Author:
Born in the USA, but happily ensconced in Elba Island, Bob McCormack is a freelance writer with a very special passion for food and wine. His travel articles and Elba Island hotels reviews have appeared in numerous national and international publications.
Article Source: ArticlesBase.com – Eating Out in Milan
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